Our Menu

Elevated Nigerian street flavors, crafted for the discerning palate.

Starters

₦6,500

Lightly dusted calamari rings, tossed in our signature Yaji spice blend, served with a charred lemon aioli.

₦4,500

Rich, aromatic goat meat broth served alongside caramelized sweet plantain skewers.

₦7,000

Spicy smoked goat meat on crisp corn tortillas with a cooling avocado and cilantro crema.

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A5 Wagyu sirloin cubes, extensively marinated in our heritage Yaji spice, slow-grilled over hardwood embers. Served with charred onions and tomatoes.

₦35,000

₦8,500

Prime beef cut, traditional Yaji spice, perfectly charred.

₦7,500

Deboned chicken wings, double-marinated, grilled to a crisp finish.

Smoky Jollof-style rice enriched with palm oil, fresh prawns, calamari, and smoked catfish flakes. Served steaming hot in a traditional clay pot.

₦18,000

₦22,000

Locally sourced croaker, butterflied and grilled with a robust ginger, garlic, and habanero marinade. Served with roasted plantains.

₦25,000

Tender oxtail braised for 12 hours in a rich, deeply spiced tomato and pepper reduction.

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A complex blend of aged spirits, infused with hickory smoke and local bitters. Served over a single, hand-carved ice sphere.

₦5,500

₦3,000

Traditional hibiscus iced tea with ginger, cloves, and a hint of fresh pineapple.

₦6,000

Fresh palm wine blended with premium tequila and a chili-salt rim.

Ready to indulge? Secure your table now and let us take care of the rest.